Two Pieces Per Serving:

Imported Cheese Platter with Dried Fruits and Nuts – $6.25

Fresh Fruit Presentation – $6.25

Bruschetta Platter with Crostini, Pita Chips, Flat Breads and Assorted Spreads: $4.50

• Caponata with Eggplant, Sweet Peppers, Capers and Onions
• Tomato and Basil
• Roasted Garlic Tapenade
• Cannellini Beans with Rosemary and Prosciutto
• Red Pepper Hummus

Prosciutto Wrapped Roasted Pears (Substitute Peaches for Summer) - $4.25

Skewers:

Marinated Bocconcini Mozzarella with Sweet 100 Tomatoes and Basil Skewers – $4.75

Assorted Sausage Skewers with Honey Mustard and Balsamic BBQ Sauce – $3.75

Tandoori Chicken Skewers with Cucumber Mint Tzatsiki – $4.00

Thai Shrimp Skewers with Chili Basil Lime Dipping Sauce – $4.50

Chicken Milanese Skewers with Lemon Basil Aioli and Marinara – $3.50

Tropical Fruit Skewers with Ginger Honey Lime Dip – $4.25

Grilled Moroccan Eggplant Skewers with Tomatoes and Harissa – $4.25

Seafood:

Warm Crab Cassoulet Dip with Crostini – $4.50

Platter of Garlic Roasted Prawns with Lemon Rosemary Aioli – $4.50

New Potatoes Filled with Smoked Salmon and Celery Root Salad (Served Cold) – $4.50

Smoked Salmon Platter with Rye Toasts, Dill Creme Fraiche and Minced Red Onion – $5.00

Smoked Salmon and Celery Root Creme Fraiche Eclairs – $5.00

Vegetarian:

Savory Parmesan and Green Olive Biscotti – $2.50

Thai Noodle with Shiitake Mushroom Salad with Red Curry and Peanuts – $5.00

Mini Gorgonzola Tartlet with Balsamic Roasted Grapes and Pinenuts – $3.50

Stuffed Cherry Tomatoes with Goat Cheese, Artichokes, Basil and Capers – $3.50

Samosas with Tomato Ginger Chutney – $4.00

Meat, Chicken & Pork

Charcuterie Platter – $8.00

Assorted Pates and Spreads

Dry- Cured Sausages with Brie, Herbed Goat Cheese, and Roquefort Cheese

Garnishes: Celery Root, Remoulade, Cornichon, Pickled Pear Onions, Balsamic Figs, Assorted Mustards with Country Breads

Assorted Mini Burgers and Sandwiches – $4.00

Prosciutto Wrapped Roasted Pears – $4.25

Mini Cuban Pork Sandwiches – $4.00

Mongolian Beef Riblets – $3.75

Catalan Meatballs in Romesco Sauce – $4.25

Ginger Hoisin Chicken Drumettes – $3.00

All American Hot Wings with 3 Alarm Hot Sauce and House- Made Ranch Dressing- $3.00

Afternoon Delight $14

Bruschetta -  Country Bread with Tomato, Basil & Sage, Served with White Bean Dip

Potato & Smoked Salmon Taquitos with Salsa Verde

Glazed Fig and Goat Cheese Tartlets with Candied Walnuts

Mini Smoked Tri Tip Sandwiches with Caramelized Onions, Arugula, and Mustard Herb Aioli

Taste of Italy  $19

Prosciutto Wrapped Roast Pears (*Seasonal)

Mini Gorgonzola Tartlets with Balsamic Roast Grapes & Pinenuts

Platter of Grilled Prawns with Lemon Rosemary Aioli

Crostini with Caponata of Eggplant, Tomatoes, and Sweet Pepper

Chicken Milanese Skewers with Marinara and Pesto

The International  $22

Taste of the Mediterranean:

Crostini, Pita & Flatbreads with Various Dips —  Hummus, Baba Ghanoush, Cucumber Mint Tzatziki, and Dolmades

Tandoori Chicken Skewers with Yogurt Curry Dip

Warm Crab Cassoulet with Crostini

Eggplant and Goat Cheese Spring Rolls, Red Pepper Dip

Mini Bocadillos with Roasted Pear, Manchego Cheese, and Walnut Arugula Pesto

Pad Thai Noodle Salad with Red Curry Peanut Dressing

Spanish Tapas  $25

Mini Cuban Pork Sandwiches

Potato and Wild Mushroom Tortilla Espanola with Truffle Aioli

Catalan Meatballs in Romesco Sauce

Crab and Cod Brandade with Crostini

Steak and Potato Skewers with Chimichurri Sauce

Spanish Cheese Platter with Traditional Garnish – Manchego, Cabrales, and Idizabal Cheeses with Quince Paste, Dates, Figs, and Marcona Almonds

Gourmet Extravaganza  $30

Charcuterie Platter – Assorted Pâtes and Spreads, Dry-Cured Sausages with Brie, Herbed Goat Cheese and Roquefort. Garnishes—Celery Root Rémoulade, Cornichon, Pickled Pear Onions, Balsamic Figs and Assorted Mustards. Served with Country Breads

Crudités of Roasted, Grilled and Marinated Farmer’s Market Vegetables with Lemon Basil Aioli

Sesame Shrimp Skewers with a Sweet Ginger Sauce

Mini Sweet Potato Frittata with Prosciutto and Sage

Moroccan Lamb Sandwiches with Pickled Cucumber, Roasted Tomatoes, and Mint Aioli

Calypso Chicken Wings with Spicy Orange Chili Dip

Mini Desserts – Chocolate Caramel Tartlets, Key Lime Bars, and Banana Pecan Bars