Chilled asparagus soup with mint & lime (Spring)
Smoked chicken bisque with apples, fennel, & walnuts (Fall/Winter)
Creamy carrot soup with orange & ginger
Sweet onion and Savoy cabbage soup
Moroccan spiced lentil soup
Creamy celery & celery root soup
Roasted butternut & pear soup perfumed with fall spices
Creamy roasted garlic & walnut soup
Smoked poblano and corn chowder
Spinach soup with Reggiano Parmigiano & fresh nutmeg
Chilled cucumber soup with tarragon & lime
Artichoke & fennel soup
Fresh herb soup with Reggiano Parmigiano toasts
Roasted tomato and fennel soup
Zucchini & basil soup, garnished with
Roasted tomato crostini
Chickpea soup served with cabbage & virgin olive oil
Porcini & parsnip soup
Chicken Pho
Traditional Vietnamese chicken soup, garnished with noodles, Thai basil, cilantro & lime
Barley & mushroom soup with root vegetables & thyme
Potato & garlic soup with fresh herbs
Green curry & sweet potato soup with shiitake mushrooms
Fresh shrimp soup perfumed with kifer lime & lemongrass
- Breakfast Menu
- Sandwiches and Wraps
- Salads Menu
- Pastas Menu
- Buffet – Beef, Pork, Duck & Lamb
- Buffet – Poultry Menu
- Buffet – Seafood Menu
- Buffet – Vegetarian Menu
- Passed Hors D’oeuvres
- Stationary Hors D’oeuvres
- Sliders
- Drop and Go BBQ
- Dessert Menu
- Beverages
- First Course for Served Dinners
- Entrées for Full Service Events
- Soups for Full-Service Events
- Sample Menu – Italian Buffet
- Sample Menu – Served Dinners
- Sample Menu – Tapas
