Two sliders per order
The Classic: $5
Angus Beef Sliders with Our House-made Brioche Buns
The Gobbler: $5
Ground Range Turkey, Sage Aioli, Muenster Cheese, and Butternut Squash Rolls
El Pollo: $5
Ground Range Chicken, Latin Spices, Guacamole, and Oaxaca Cheese on Masa Buns
The Forester: $6
Range Chicken and Porcini Mushroom Burger, with Pecorino Cheese, Truffle Aioli on Brioche Buns
Black Sheep: $7
Moroccan Spiced Lamb Burgers with Pickled Cucumber, Roasted Tomato and Mint Aioli
Tuscan: $6
Angus Beef, Pancetta, Sweet Peppers, and Gorgonzola Spread on Foccacia Buns
Frenchy: $6
Angus Beef, Brie Cheese, Pear, and Endive Chutney, with Mustard Aioli on Brioche Buns
The Cuban: $5
Niman Ranch Pork Spiced with Garlic Chili and Oregano, with Swiss Cheese, Mojo de Ajo, and Latin Slaw on Masa Rolls
Bento Box: $6
Teriyaki Angus Beef Burger with Grilled Pineapple, and Ginger Aioli on Brioche Buns
Thai Spice: $6
Angus Beef Spiced with Lemongrass and Chili, Daikon Pickle, and Green Curry Aioli on Brioche Buns
- Breakfast Menu
- Sandwiches and Wraps
- Salads Menu
- Pastas Menu
- Buffet – Beef, Pork, Duck & Lamb
- Buffet – Poultry Menu
- Buffet – Seafood Menu
- Buffet – Vegetarian Menu
- Passed Hors D’oeuvres
- Stationary Hors D’oeuvres
- Sliders
- Drop and Go BBQ
- Dessert Menu
- Beverages
- First Course for Served Dinners
- Entrées for Full Service Events
- Soups for Full-Service Events
- Sample Menu – Italian Buffet
- Sample Menu – Served Dinners
- Sample Menu – Tapas
