Served with house focaccia

Primi
Bruschetta with tomato, eggplant caponata

Or

Grilled prawns with garlic, white bean puree served on crostini

Insalada
Choice of Baby spinach & radicchio with
Raisins, pine nuts, virgin olive oil & balsamic vinegar
Or
Shaved fennel & cabbage salad with sweet peppers, prosciutto & walnuts

Secondi
Braised veal shoulder with sage and porcini mushrooms
Or
Slow roasted DeBreton Farms pork loin with rosemary, fennel, garlic
Or
Gratin of smoked salmon with tomatoes, garlic & saffron

Pastas & Polentas – Sides
House made gnocchi tossed with butter & parmesan
Or
Crispy Fontina polenta

Verduri
Fennel, Zucchini & Tomato Gratin
Or
Blue Lake beans with crisp pancetta

Dessert
Tangerine panna cotta with balsamic marinated strawberries
Or
Ricotta & mascarpone torte with espresso & hazelnuts