For Parties, Wedding Receptions, and Corporate Meetings. Our Individual Appetizers are served Buffet style or Passed. Servings Are 2 Pieces per person unless otherwise noted. Custom menus can be created.

Passed Hors d’oeuvres

Crostini with House Made Sausage and White Bean Garlic Puree – $3.50

Herb Grilled Portobellos on Polenta Croutons with Fontina Cheese – $4.00

Crostini with Cambozola, Grilled Radicchio and Balsamic Glazed Figs – $3.50

Crispy Shrimp or Chicken Wontons with Citrus- Curry Dipping Sauce – $3.75

Crispy Parmesan Puffs with Smoked Duck, Gorgonzola and Dates- $3.75

Crostini with Goat Cheese, Fig, and Green Olive Tapenade – $2.75

Butternut Squash Risotto Cakes with Sage Aioli and Smoked Duck – $3.50

Sicilian Strudels with Radicchio, Fontina, Pine Nuts and Currants – $3.00

Pancetta Wrapped Apricots Filled with Gorgonzola Dolce – $3.25

Cuban Pork, Plantain and Sweet Potato Fritters $3.25

Dungeness Crab Toasts with Lemon and Parmesan – $3.50

Fire Grilled Lamb on Potato Crisps with Pesto and Tapenade – $4.00

Winter Root Vegetable Cake with Chive Cream – $2.75

Pork Tonkatsu with Dipping Sauce – $2.75

Bite-Size Eggplant Parmesan with Sweet 100 Tomatoes – $2.75

Pan Roasted Scallops on Celery Root Puree with Bacon and Passion Fruit Puree – $4.25

Roasted Beets on Rye Toast with Goat Cheese, Tarragon, and Kalamata Olive – $3.00

Duck Confit with Fruit Conserve on Crostini -$4.00

Tuna Tartar on Ginger Picked Cucumber and Curry Cream -$5.00

House Smoked Salmon on Crispy Potato Pancake with Chive Creme – $4.00

Cuban Pork Tosaditas – $3.25

Smoked Shrimp and Potato Taquitos with Cotija Cheese and Salsa Verde – $3.00

Grape Focaccia with Prosciutto – $2.50

Moroccan Lamb Meatballs with Harissa and Cucumber Pomegranate Salad – $3.50

Steak Crostini with Caramelized Onions and Mustard Herb Aioli – $4.00

Wild Mushroom and Taleggio Monte Cristo – $3.50

Seared Bay Scallops with Tangerine Butter and Chives – $4.00

Foie Gras Mousse on Toasted Brioche with Honey Glazed Apricots – $7.00

Shellfish Risotto Cakes with Orange Saffron Aioli – $4.00

Steak Tartare on Warm Potato Crisps with Horseradish Creme Fraiche – $3.50

Sweet Maine Shrimp Salad with Lemon Tarragon  Served on Endive Leaf- $4.00

Seared Foie Gras on Mini Sourdough Biscuits with Huckleberry Jam – $7.00

Blinis:

Warm Yeasted Potato Pancakes Served with Choice of:

  • Bay Scallop with Candied Endive – $4.00
  • Teriyaki Beef with Scallions and Ginger – $3.50
  • Smoked Salmon with Creme Fraiche and Chives – $4.00

Traditional Caviar Garnish:

  • American Ostera – $100.00/oz
  • Black American Sturgeon – $23.95/oz

Demitasse Soup Sips:

  • Chilled Shellfish Cocktail – $4.00
  • Potato Garlic – $3.00
  • Carrot with Ginger and Tangerine – $3.00
  • Leek Watercress – $3.00
  • Red Pepper Fennel – $3.00
  • Chilled Strawberry and Watermelon with Mint – $3.00
  • Chilled Honey Dew with Basil and Lime – $3.00
  • Chilled Cantaloupe with Orange and Cardamom – $3.00
  • Ceviche with Sweet Peppers and Cilantro – $4.00
  • Scallop Ceviche with Celery, Apple Aqua Fresca – $4.00