Buffet includes a basket of Bread and Butter. All Entrées can be incorporated into full service events. 15 Person Minimum

Grilled Vegetable Enchiladas – $14.00
Served with Mexican Rice

Oven Roasted Vegetables – $7
Farm fresh Vegetables cut into chunks, simply roasted to perfection with Virgin Olive Oil and Sea Salt

Potato & Lentil Dahl – $8
Traditional Indian dish with fresh Ground Curry, Onions and Vegetable stock

Root Vegetable & Mushroom Bread Pudding – $10
Roasted Vegetables tossed with house made Bread and a savory Custard. Baked with a Parmesan crust

Vegetable Chili Verde – $11
The freshest Vegetables simmered in a sauce of Tomatillos & Poblano Peppers, served with Garlic Rice and warm Flour Tortillas

Herb Grilled Portobello Mushrooms – $14
Layered with Sweet Peppers, Spinach, Roasted Fennel and Zucchini over Polenta

Potato & Wild Mushroom Casserole – $15
Perfumed with Garlic and Herbs, gratinéed with Sourdough Bread crumbs

Vegetarian “Dream” Galette – $13 Roasted Portobellos, Eggplant, Zucchini, Spinach, Fennel, all layered with Parmesan on a Polenta Cake with a Sweet Pepper Tomato Coulis

Black Bean Cakes – $14 with Grilled Corn &

Tomato Salsa (Served) Southern Sweet Potato & Black-Eyed Peas Casserole – $13
With Smoked Tempeh, Collard Greens & Crispy Onions

Grilled Eggplant & Goat Cheese Ravioli – $13
with Roasted Garlic, Red Pepper & Cream (Served)

Butternut Squash Swiss Chard Lasagna – $17
with Ricotta & Sage (Served) $16

Spring Frittata – $13
with Asparagus, Peas, Sweet Onions & Artichokes with Fresh Chopped Herbs & Parmesan (Served)

Potato Saffron Dumplings – $15
with Caramelized Fennel, Roasted Tomato Ragout (Served)

Roasted Asparagus Crepes – $16
with Lemon Tarragon Velouté (Served)

Vegan Menu

Golden Lentil Dahl – $13 Served with Seasonal Winter Vegetables, Scallion & Coriander Yogurt

Sweet Corn, Poblano Pepper & New Potato Casserole – $13  with Cilantro & Queso Fresco

Thai Red Curry – $13                                                                                                                                                                                                                                                                                                                                                                                                                                  With Tofu, Snap Peas,Sweet Peppers & Coconut

Spring or Summer Cassoulet – $13 Lima Beans,Grilled Squash, Soy Sausage, Green Garlic & Sweet Onions

Mediterranean Vegetable Stew – $13 With Fennel, Eggplant, Pepper,Chickpeas with Saffron, Currants, Tomatoes & Almonds

Tuscan Grilled Portobello Mushrooms – $15 With Cannellini Beans & Kale Braised with Garlic & Rosemary

Gratins of Roast Butternut Squash – $13 With Pickled Red Cabbage, Dates & Walnuts

Roast Winter Vegetables – $13 With Beluga Lentils, Golden Raisins & North African Spices

Crispy Marinated Tofu – (Served) $17 With Seasonal Vegetable Tempura, Sweet Ginger & Soy Sauce

Shiitake Mushrooms, Spinach & Water Chestnut Pot Stickers – (Served) $17 with Sweet Chili Sauce