All buffets include a starch or seasonal vegetables along with organic baby green salad, basket of bread and butter. All Entrées can be incorporated into full service events. 15 Person Minimum.

Seared Salmon – $19
with Thai Spiced Sweet Potatoes, Shiitake Mushrooms and Spinach with White Soy, Coriander and Scallion

Seafood Paella – $17
Shrimp, scallops, clams & mussels coated with tomatoes, peppers, garlic & a rich saffron rice, garnished with fresh peas

Seared Salmon – $21
Pan roasted filet, lemon tarragon vinaigrette, spring vegetable ragout

Idaho Trout – $24
Pancetta wrapped, stuffed with sweet onions & herbs seared with citrus brown butter & Blue Lake beans

Alaskan Halibut – $25
Tender braised & served with a tomato saffron butter basmati vegetable rice

Garlic Prawns – $18
Tender roasted with garlic & parsley served over farfalle pasta & fresh vegetables

Petrale Sole – $26
Baked in creamy leeks and spinach in a shellfish sauce with a hazelnut crust

Organic Scottish Bay Salmon – $30
Served with fresh creamed sweet corn, heirloom tomato vinaigrette