Buffet – Poultry
All buffets include either a starch or seasonal vegetables along with organic baby green salad, basket of bread and butter. All Entrées can be incorporated into full service events. 15 Person Minimum
Pollo Diablo – $15.00
Garlic, Mustard and Pepper Crusted Breast of Chicken. Served with Fresh Corn, Radicchio and Potato Gratin.
Chicken Scaloppine – $15.00
with Garlic, Rosemary and Porcini Mushrooms. Served with Roasted New Potatoes, Fennel and Green Bean Casserole.
Chicken Paella – $15
Sweet Peppers, Tomatoes and Saffron Rice.
Grilled Paillard of Chicken – $16
Marinated in Garlic, Lemon & Rosemary. Served with Polenta or Garlic Mashed Potatoes.
Chicken Adobo – $15
Filipino spiced Chicken with Garlic, Soy & Vinegar. Served with Stir Fried Vegetables and Steamed Rice.
Smoked Chicken & Sausage Casoulet with garlic & thyme – $15
Chicken Cacciatore – $17
Boneless thighs slowly braised with tomatoes, garlic, peppers, carrots & mushrooms. Served with pasta or polenta
Chicken Piccata – $16
Sautéed breast of Chicken with Lemon, Garlic & Capers. Served with roast New Potatoes or Pasta.
Stuffed Range Chicken – $20
Boned Rocky Range Chicken, stuffed with Porcini Mushrooms, Sage & Prosciutto. Served with Potato Puree or Roasted Veggies.
Moroccan Chicken – $15
Braised boneless thigh meat with Spices, Tomato, Currants & Almonds. Served with Orange Cous Cous.
Chicken Tarragon – $16
Slow cooked Range Chicken with Shallots, Sherry Vinegar, & finished with Cream & Fresh Tarragon. Served with Rice or Potato Puree.
Latin Spiced Chicken – $16
Grilled Chicken marinated in Lime juice, Oregano, Garlic & Onions. Served with Black Beans & Salsa Verde.
Coq au Vin – $18
Braised Range Chicken with Red Wine, Bacon, Garlic & Herbs. Served with glazed Pearl Onions, Carrots & baby New Potatoes.
Tea Brined Breast of Chicken – $17
Breast of Range Chicken perfumed with Jasmine Tea. Grilled and served with Caramelized Mango, Ginger, Scallion Sauce & Jasmine Rice.
Walnut Parmesan Chicken – $19
Crisp Breast of Chicken with a Walnut Parmesan crust. Served with Caramelized Onions, Capers & Golden Raisin Chutney & Wild Rice Barley Risotto.
BBQ Chicken – $15
Succulent spiced Chipotle grilled Chicken, with Honey Balsamic BBQ Sauce. Served with Cornbread & Baked Beans.
Chicken Marsala – $17
Sauteed Chicken with Mushrooms and Marsala Wine.
Chicken Milanese – $15
Lightly breaded boneless Chicken Breasts, fried and served with fresh Lemon wedges.
Chicken Parmigiana – $17
Breaded Chicken breast topped with Mozzarella Cheese and Marinara sauce, and oven baked.
Range Turkey Tetrazinni – $15
Slow braised Turkey tossed with Noodles, Carrots, Peas & natural juices.
- Breakfast Menu
- Sandwiches and Wraps
- Salads Menu
- Pastas Menu
- Buffet – Beef, Pork, Duck & Lamb
- Buffet – Poultry Menu
- Buffet – Seafood Menu
- Buffet – Vegetarian Menu
- Passed Hors D’oeuvres
- Stationary Hors D’oeuvres
- Sliders
- Drop and Go BBQ
- Dessert Menu
- Beverages
- First Course for Served Dinners
- Entrées for Full Service Events
- Soups for Full-Service Events
- Sample Menu – Italian Buffet
- Sample Menu – Served Dinners
- Sample Menu – Tapas
